tag:blogger.com,1999:blog-8723941161202012295.post5873443547825749441..comments2009-08-23T12:25:37.228-05:00Comments on Small Kitchen, Big Taste: Drrrrrrrty South (Virtue and Vice)LoraBBhttp://www.blogger.com/profile/17985897668774304237noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8723941161202012295.post-84182095806110735162009-01-10T16:08:00.000-06:002009-01-10T16:08:00.000-06:00Thanks! As of right now I'm technically a pesco-v...Thanks! As of right now I'm technically a pesco-vegetarian and not vegan, though I may progress to that at some point, so eggs, dairy products, and fish are still fair game. I'm primarily reserving the fish option for dining out to avoid an endless parade of portabella sandwiches and roasted veggie wraps! Definitely stop back for more tofu recipes - I have some in the works!LoraBBhttps://www.blogger.com/profile/17985897668774304237noreply@blogger.comtag:blogger.com,1999:blog-8723941161202012295.post-54069501997261597712009-01-10T09:45:00.000-06:002009-01-10T09:45:00.000-06:00I want to try this one as soon as I finish the lem...I want to try this one as soon as I finish the lemonade diet. I have been looking for ways to prepare tofu. I used the lemonade diet to cleanse the toxins, cholesterol etc out of the body and I am going to try the vegetarian way, also. One question though, I saw where you had an egg sandwich was that before you switched to vegan? You should make one of the my publisher books with your recipes and sell it on your blog. You use ingredients I have never even tried! Amazing they all look so good! I would love to see more of what you can do with tofu!elainehttps://www.blogger.com/profile/09894175028683551894noreply@blogger.com