Plenty of Pumpkin

Last fall when I started baking there was a run on pumpkin and I had to search through 4 grocery stores to find some, so when I did I picked up 2 of the humongous 28oz cans. That's a lot of pumpkin! I've been craving the pumpkin chocolate chip bread I made a couple times this fall but wasn't sure what I wanted to do with the rest, but over the past week I've read several different food blogs that incorporated pumpkin into oatmeal. It's such a healthy food and I just had to try it.


Today's oatmeal included pumpkin, flax, banana, a bit of coconut, peanut butter, a tiny bit of maple-pecan granola, slivered almonds, and of course a couple chocolate chips. YUM!!