Lunch was tasty, if not fancy. Even after yesterday's super-cheese sandwich I still wanted more so I decided to make a quesadilla with some leftover black beans and zucchini. The mix I made a couple weeks ago was delicious with a little bit of cheese and homemade pico de gallo so I cooked it up again. I halved the recipe and still have plenty to whip into some huevos tomorrow morning!
And about 2/3 cup of Curried Red Lentil soup to round it out. The combination of curry and Mexican flavors was rather strange and probably best enjoyed each on their own - oops! I ate them both hungrily though so it couldn't have been too bad, right?
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